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Food diet

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  • Friday, 26 February, 2021
    France
    French Greens given a grilling over meat-free school lunches

    Decision by environmentalist mayor of Lyon denounced by ministers and angry farmers

  • Monday, 22 February, 2021
    Special Report
    Future of AI and Digital Healthcare

    In this joint commission from The Lancet and Financial Times on Governing Health Futures 2030, we explore how AI and other digital advancements are being harnessed to improve healthcare in the world’s poorest regions

  • Friday, 22 January, 2021
    The FT ViewThe editorial board
    Veganism goes haute cuisine

    Concerns over sustainability and climate change are driving interest

  • Wednesday, 13 January, 2021
    Food Safety
    Insects creep towards EU plates as mealworms deemed safe to eat

    Decision by regulator is first step towards full approval for use of larvae in human foods

  • Sunday, 10 January, 2021
    Food Safety
    UK trade body to push for tough standards on imported food

    Head of Trade and Agriculture Commission says there should be no ‘race to the bottom’ to secure bilateral deals

  • Wednesday, 2 December, 2020
    Agritech
    Singapore grants world’s first approval to lab-grown meat

    Chicken grown by US start-up Eat Just meets city-state’s standards for use in nuggets

  • Thursday, 26 November, 2020
    Elizabeth Currid-Halkett
    Playing up the US urban-rural divide misses the real problem

    The gulf between those with wealth and education and those without is more significant than geography

  • Thursday, 19 November, 2020
    News in-depthSpecial Report
    Sustainable Food and Agriculture

    From carbon labels to zero-waste menus, food businesses are increasingly keen to reach sustainability-minded consumers. Will their efforts pay off? Plus: pandemic-proof supply chains; China rethinks its diet; fairer deals for farm workers

  • Thursday, 19 November, 2020
    Special ReportSustainable Food and Agriculture
    China wakes up to the need for a greener diet

    Meat consumption is high, but there is also a strong appetite for alternatives

  • Promoted Content
  • Wednesday, 18 November, 2020
    Unilever PLC
    Unilever aims for €1bn sales from plant-based products by 2027

    Big consumer groups muscle in on market for climate-conscious customers

  • Tuesday, 17 November, 2020
    Coronavirus pandemic
    China clamps down on frozen food over coronavirus fears

    Beijing focuses on cold chain goods as part of zero-tolerance approach to Covid

  • Sunday, 1 November, 2020
    Agriculture
    Campaigners hail victory on post-Brexit food standards

    Food and farming sectors have been fretting over the impact of cheap foreign products

  • Friday, 23 October, 2020
    Henry Mance
    Calling veggie burgers names is pointless

    New EU rules and euphemisms won’t save the meat industry

  • Sunday, 18 October, 2020
    EU agriculture
    Debate over vegan ‘sausages’ and ‘burgers’ heats up ahead of EU vote

    MEPs will decide on Wednesday whether to ban plant-based products from using meat-related labels

  • Thursday, 8 October, 2020
    UK trade
    UK government set to defy campaign on imported food standards

    Trade secretary says amendments to agriculture bill could prevent imports from developing countries

  • Friday, 25 September, 2020
    John Gapper
    Look before you eat from the healthy snacks aisle

    It is worth reading the small print on today’s cornucopia of protein bars, baked puffs and vegan treats

  • Monday, 21 September, 2020
    Mondelez International Inc
    Cadbury maker Mondelez seeks acquisitions of ‘healthy’ brands

    Food group benefits from lockdown snacking but faces growing concerns over obesity

  • Tuesday, 8 September, 2020
    UK agriculture
    Farmers push for UK parliament to have final say on trade deals

    Union chief Minette Batters says politicians would be ‘immoral’ if they failed to support increased scrutiny

  • Saturday, 5 September, 2020
    EU agriculture
    Reversal of pesticide ban sparks criticism of French government

    Ministers say neonicotinoid exemptions needed to save sugar industry, but ecologists are aghast

  • Monday, 31 August, 2020
    LexNestlé S.A.
    Nestlé/biotech: peanut gallery Premium

    Swiss group’s deal for maker of allergy treatment will take time to pay off

  • Tuesday, 18 August, 2020
    News in-depth3 min
    A diet designed to save us, and the planet

    What could a healthy and sustainable diet look like?

  • Friday, 14 August, 2020
    Coronavirus pandemic
    China targets frozen goods after Brazilian chicken tests positive

    Brasília rejects claim as Beijing conducts coronavirus tests on refrigerated imports

  • Thursday, 30 July, 2020
    LexHealth sector
    Obesity: fat returns Premium

    Like faddy eating regimes, investing in the weight-loss trade can disappoint

  • Tuesday, 28 July, 2020
    Food review calls for £1bn ‘nutritional safety net’ to fight obesity

    Rapid action sought as coronavirus compounds effects of poor diet among poorest

  • Tuesday, 28 July, 2020
    UK agriculture
    Rapeseed decline raises post-Brexit fears for UK farmers

    EU pesticide ban points to potential flashpoint in trade talks over food import standards

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